Chattanooga Restaurant Supply
Distributor, Dealer or Wholesaler
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About
Ever since six restaurant owners met in 1948 to create their first product list, the member-owners of Chattanooga Restaurant Supply have combined their voices to form a food distribution co-op that is smart, successful and unique.
Holding board meetings weekly at Chattanooga landmark eateries such as Tomlinson’s, Edmund’s and the Read House, a small group of owners began negotiating bulk prices on milk, eggs and soap. A donated office, a refrigerator and the services of a secretary for phone orders launched Chattanooga Restaurant Supply into business.
With a vision for growth, the tiny co-op acquired its first warehouse at 225 West Main Street with the help of a $1,800 pledge from its original members.
Annual Sales Volume
Unspecified
Number of Employees
Unspecified
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