Spring Festival Dumpling
Spring Festival Dumpling
at Spring Festival Dumpling
Rotorua, New Zealand
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About
Spring Festival Dumpling opened on Christmas Eve 2017, the leading Chinese food and wine business. The products are mainly made of dumplings and Chinese dishes such as Shandong cuisine and Sichuan cuisine, especially those welcomed by local customers. There are more than ten kinds of dumplings for guests to choose from. The raw materials include poultry, pork, beef, sheep, seafood, and vegetarian dishes.
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Spring Festival Dumpling
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